House-made pasta, roast chicken with crackling skin, and sides that change with what's good right now.
Birchwood Kitchen is a neighborhood restaurant in Minneapolis built around a few simple things: pasta rolled and cut each day, plates that follow the season, and a dining room worth lingering in.
The menu shifts with what's good. The kitchen opens for brunch on Saturday and Sunday mornings, with good coffee.
The dining room at 412 Linden Ave.
Rolled and cut daily. Sauced with the season.
Crackling skin, juicy inside, served with seasonal sides that rotate every week.
The menu follows what's good right now. Vegetable-forward, market-driven, never predictable.
Saturday and Sunday mornings. Good coffee, and no rush.
"The roast chicken is the best in town, crackling skin, and the seasonal sides change every week."
Nora V.a month ago
"Cozy room, warm service, and the pasta is made in house. Our go-to for date night."
Marcus D.3 weeks ago
"Came for brunch, stayed for two coffees. Short, perfect menu and friendly staff."
Priya S.2 months ago
| Monday | Closed |
| Tuesday | 5:00 PM - 9:30 PM |
| Wednesday | 5:00 PM - 9:30 PM |
| Thursday | 5:00 PM - 9:30 PM |
| Friday | 5:00 PM - 10:00 PM |
| Saturday | 10:00 AM - 10:00 PM |
| Sunday | 10:00 AM - 3:00 PM |